Powdered food preparation for low-sugar protein ice cream.For a creamy, tasty and protein-rich ice cream.Making ice cream has never been easier! HOW TO USE: Heat 250 ml of milk or water bringing the temperature about 50 ° C. Add 200 g of the ice cream zero powder and whip with an electric whisk or blender for 4 minutes. Pour the mixture into one or more containers and freeze for at least 5 hours before consuming.
