PURE INDIAN FOODS Grass Fed Ghee, 14 OZ Our grass fed organic ghee starts by making butter from grass fed cow’s milk. We then render the butter into ghee. We don’t add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk. Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with the best organic Indian ghee from Pure Indian Foods! GOURMET QUALITY – Made from non-homogenized cow’s milk from springtime thru the fall, sourced from family farms in small batches. Grassfed & USDA Certified 100% Organic – Made in USA. Packed in glass jars. NEVER WHIPPED – Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary. Visit our website for FAQ. RECOGNIZED WORLDWIDE – Pure Indian Foods was the first ghee brand to receive Whole30 Approved seal in 2011. Featured in the New York Times, Paleo Magazine, The Globe and Mail, The Times of India, and more! WHAT IS GHEE? A great source of vitamins A & D, ghee is clarified butter that has had the dairy proteins removed. It’s a wonderful option for those who are lactose intolerant or trying to avoid dairy but still want that delicious flavor and nutrition that comes with butter.
