Wild Planet Wild Pacific Mackerel Fillets (SABA), Skin-On & Boneless, Delicious & Sustainable, Tinned Fish, 5 oz, (Pack of 12) Flavor: Wild Pacific Mackerel | Size: 5 Ounce (Pack of 12) Commonly known as Saba on sushi menus, our delicately textured mackerel is hand-filleted and hand-packed with nothing but just a touch of sea salt. We never add any water, oils or fillers. Always non-GMO, our Wild Pacific Mackerel is rich in protein, omega-3s and vitamin D. Additionally, this mackerel has been 3rd party tested to ensure it is low in mercury. Great care has been taken to remove the bones while leaving on the skin for a rich and flavorful eating experience. In fact, you can enjoy our mackerel just like you would tuna. Wild Planet’s Wild Pacific Mackerel is sustainably sourced in the Pacific Ocean using only single-species, free-swimming purse seine methods, which virtually eliminates bycatch of other species. Everything caught is fully retained and utilized. Consuming this abundant fish is an excellent way to eat lower in the food chain. DELICIOUS MACKEREL- Also known as Saba on sushi menus, this delicately textured mackerel fillets are hand-packed with just a touch of sea salt. No water, oils or fillers are added. CONVENIENCE- With a convenient pull tab, enjoy these sardines at home or on-the-go for a great-tasting, satisfying snack or healthy lunch EXCELLENT SOURCE OF PROTEIN- Our wild mackerel contains 31g of protein and 1,690mg of EPA and DHA Omega-3s and 120% of your daily value of vitamin D per can. QUALITY- Hand-filleted with great care and attention to detail to remove bones, this wild mackerel is prepared with the skin on for best nutrition, providing a more flavor-forward experience similar to tuna. SUSTAINABLY SOURCED- We use sustainable and selective harvesting methods to catch our mackerel help eliminate bycatch. Mackerel (Scomber japonicus) and sea salt Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used. Harvest Location: North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of mackerel
